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Louisiana Team Nutrition Culinary Training Aug 29-30, 2019

This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.

View Agenda

 

For questions about this training, please contact:

 

Erica Gilliam, M.S.
Program Consultant
Healthy Communities Section
Louisiana Department of Education
504-723-9148
Erica.Gilliam@LA.gov

 

Stephanie Jodeir
Louisiana Department of Health
Office of Public Health
504-556-5608
stephanie.jodeir@la.gov

 

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