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Louisiana Team Nutrition Culinary Training Aug 29-30, 2019

This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.

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For questions about this training, please contact:


Erica Gilliam, M.S.
Program Consultant
Healthy Communities Section
Louisiana Department of Education


Stephanie Jodeir
Louisiana Department of Health
Office of Public Health


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First Name of Attendee
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Last Name of Attendee
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Email Address
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Cell phone
Supervisor/Director’s Name
Supervisor/Director’s E-Mail
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Team Nutrition Grantee