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20200402 Louisiana Team Nutrition Culinary Training

This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.

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For questions about this training, please contact:


Stephanie Jodeir
Louisiana Department of Health
Office of Public Health


Erica Gilliam, M.S.
Program Consultant
Healthy Communities Section
Louisiana Department of Education

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