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Louisiana Team Nutrition Culinary Training July 24-25, 2019 Marksville, LA

This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.

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For questions about this training, please contact:


Melissa Campbell, MS, RDN, LDN

225.342.3650 (office)

225.405.8918 (cell) Melissa Campbell



Stephanie Jodeir

Louisiana Department of Health

Office of Public Health



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Team Nutrition Grantee