Caution: JavaScript execution is disabled in your browser or for this website. You may not be able to answer all questions in this survey. Please, verify your browser parameters.

Louisiana Team Nutrition Culinary Training July 24-25, 2019 Marksville, LA

This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.

View Agenda

 

For questions about this training, please contact:

 

Melissa Campbell, MS, RDN, LDN

225.342.3650 (office)

225.405.8918 (cell) Melissa Campbell

Melissa.Campbell@LA.GOV

 

Stephanie Jodeir

Louisiana Department of Health

Office of Public Health

504.556.5608 

stephanie.jodeir@la.gov

 

(This question is mandatory)
First Name of Attendee
(This question is mandatory)
Last Name of Attendee
Title
(This question is mandatory)
School/District/Affiliation
Parish
(This question is mandatory)
Email Address
(This question is mandatory)
Cell phone
Supervisor/Director’s Name
Supervisor/Director’s E-Mail
(This question is mandatory)
Team Nutrition Grantee