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20200226 Louisiana Team Nutrition Culinary Training

This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.

View Agenda

 

For questions about this training, please contact:

 

Stephanie Jodeir
Louisiana Department of Health
Office of Public Health
504-556-5608
stephanie.jodeir@la.gov

 

Erica Gilliam, M.S.
Program Consultant
Healthy Communities Section
Louisiana Department of Education
504-723-9148
Erica.Gilliam@LA.gov

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