Louisiana Festival of Flavors is offering a TWO-DAY (8:00am - 2:30pm) Culinary Training on Wednesday, January 10th and Thursday, January 11th at the LSU Food Innovation Institute, 39 Forestry Lane, Baton Rouge, LA, Animal and Food Science Laboratory Building, on LSU's Main Campus.
**Please note: This is a two-day course. Attendance at both days is required.
Please register below. You will receive a confirmation email once your registration form has been submitted.
The Festival of Flavors Team will follow-up with you 1-2 weeks before the training with more information about parking and details for the day of the training.